Wild Orange Coconut Ice Cream
Here's a recipe for no-churn coconut ice cream with a refreshing twist of orange and a hint of herbal oregano. The addition of turmeric provides a beautiful golden color, and the honey adds natural sweetness. The grass-fed gelatin and collagen help create a creamy texture, while sea salt enhances the flavors. Orange zest adds a burst of citrus aroma. Let's get started!
Serving for 6.
Ingredients:
4 cans (13.5 oz each) of full-fat coconut milk
3/4 cup orange juice
2 teaspoons oregano leaves (dried or fresh)
1 teaspoon wild orange extract
1 teaspoon turmeric powder
1/2 cup honey (adjust to taste)
2 tablespoons grass-fed gelatin
2 tablespoons collagen powder (optional)
Pinch of sea salt
Zest of 2 oranges
Instructions:
Place the cans of coconut milk in the refrigerator overnight. This step helps the cream separate from the liquid.
Open the cans of coconut milk and carefully scoop out the thick, creamy part that has risen to the top, leaving the liquid behind. Place the creamy piece in a mixing bowl.
In a small saucepan, heat the orange juice over low heat. Add the oregano leaves and simmer for 5 minutes to infuse the flavor. Remove from heat and allow it to cool.
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for 5 minutes to bloom.
In the mixing bowl with the coconut cream, add the cooled orange juice with oregano, wild orange extract, turmeric powder, honey, collagen (if using), and a pinch of sea salt. Stir well to combine.
Place the bowl with the gelatin mixture in a saucepan with about 1 inch of water. Heat the saucepan over low heat, stirring continuously until the gelatin dissolves completely.
Pour the melted gelatin into the coconut mixture and whisk until everything is well incorporated.
Gently fold in the orange zest.
Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
Cover the pan/container with plastic wrap, making sure it touches the surface of the ice cream mixture to prevent ice crystals from forming.
Place the pan/container in the freezer and set it for at least 6 hours or overnight.
Once the ice cream is fully frozen, please remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before scooping.
Serve the no-churn coconut ice cream in bowls or cones, and enjoy the refreshing and tropical flavors!
Are you one of those unfortunate souls who experience discomfort after consuming dairy products? Lactose intolerance affects millions worldwide, making it challenging to enjoy traditional dairy-based treats. Fear not, for coconut milk comes to the rescue! This versatile ingredient not only offers a creamy and satisfying texture but also provides numerous health benefits.
Coconut milk is derived from the flesh of mature coconuts and is lactose-free, making it an excellent alternative for those with lactose intolerance. Unlike a true food allergy, where the immune system reacts to a specific food, lactose intolerance occurs when the body lacks the enzyme lactase to break down lactose, the sugar found in dairy products.
Aside from being lactose-free, coconut milk is a rich source of medium-chain triglycerides (MCTs), healthy fats known for boosting energy and aiding in weight management. It also contains lauric acid, a compound known for its antimicrobial and antiviral properties.
Now, let's dive into a unique recipe that combines the refreshing essence of summer herbs with a twist, transporting your taste buds on a delightful holiday. Our no-churn coconut ice cream infused with orange zest, oregano, and a touch of turmeric will tantalize your senses.
This recipe begins with the luscious cream from refrigerated cans of full-fat coconut milk, carefully blended with orange juice, oregano leaves, wild orange extract, and a hint of turmeric powder. The natural sweetness of honey adds a touch of indulgence, while grass-fed gelatin and collagen enhance the creamy texture.
With just a pinch of sea salt and the zest of fresh orange, this no-churn coconut ice cream becomes a symphony of flavors that will transport you to a tropical paradise.
So, whether you're seeking relief from lactose intolerance or simply exploring new taste sensations, coconut milk provides a creamy and nutritious alternative to dairy. Indulge in the health benefits and unique flavors of our no-churn coconut ice cream recipe, and let your taste buds embark on a delightful holiday in your kitchen.
Listening to your body and understanding the differences between food intolerances and true allergies is essential. Consult with a healthcare professional if you suspect you have a food allergy or intolerance to ensure proper diagnosis and management.
Enjoy your journey to health and flavor with coconut milk as your ally in the kitchen!
Get NO CHURN Ice Cream Basic Recipe
No need for fancy equipment, I got your tastebuds covered with an easy no churn recipe.
