Taste the WEllness

Food with a purpose: to satisfy, nourish, and sustain you in body, mind, and soul.

AUTUMN WINTER SPRING SUMMER

Banish Boring Winter Salads

Michelle Pesce 2/9/24 Michelle Pesce 2/9/24

Banish Boring Winter Salads

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Sunshine Smoothie Replenisher

Michelle Pesce 2/1/24 Michelle Pesce 2/1/24

Sunshine Smoothie Replenisher

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Cranberry Cacao Smoothie Bowl

Michelle Pesce 11/15/23 Michelle Pesce 11/15/23

Cranberry Cacao Smoothie Bowl

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Hazelnut Citrus Fennel Cookie

Michelle Pesce 11/4/23 Michelle Pesce 11/4/23

Hazelnut Citrus Fennel Cookie

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Two No-Churn Ice Cream Recipes

Michelle Pesce 6/30/23 Michelle Pesce 6/30/23

Two No-Churn Ice Cream Recipes

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Moroccan Lamb Stew

Michelle Pesce 2/7/23 Michelle Pesce 2/7/23

Moroccan Lamb Stew

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Homemade Sports Gel

Michelle Pesce 10/26/22 Michelle Pesce 10/26/22

Homemade Sports Gel

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Pumpkin Tahini Spiced Donuts

Michelle Pesce 10/19/22 Michelle Pesce 10/19/22

Pumpkin Tahini Spiced Donuts

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Don’t Skip a Beet

Emily Hess 9/20/22 Emily Hess 9/20/22

Don’t Skip a Beet

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Marinade, Pickled, Fermented Foods. Want to know the difference?

Michelle Pesce 8/21/22 Michelle Pesce 8/21/22

Marinade, Pickled, Fermented Foods. Want to know the difference?

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Spiced Torta Di Ceci with Autumn Greens

Michelle Pesce 8/21/22 Michelle Pesce 8/21/22

Spiced Torta Di Ceci with Autumn Greens

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Fall Beyond Pumpkin Spice

Michelle Pesce 8/21/22 Michelle Pesce 8/21/22

Fall Beyond Pumpkin Spice

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Spice of Life Masala Chai

Michelle Pesce 8/21/22 Michelle Pesce 8/21/22

Spice of Life Masala Chai

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Homemade Hummus

Michelle Pesce 7/7/22 Michelle Pesce 7/7/22

Homemade Hummus

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Buon Appetito Polpette

Michelle Pesce 2/2/16 Michelle Pesce 2/2/16

Buon Appetito Polpette

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The Value of Fermented Foods

Emily Hess 10/1/15 Emily Hess 10/1/15

The Value of Fermented Foods

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